Title: Cranberry-Orange Relish - Plhol
Categories: Cranberry Orange
Yield: 1 Servings

2	c	Whole cranberries
2		Seedless oranges with unblemished skins
1/2	c	Sugar (adjust to taste)

In a food processor, grate the cranberries and oranges. Add sugar to taste. Chill for at least 24 hours. Serve cold.

This should be made at least a day ahead to "mellow". It should be sugared, but not to the point where the cranberries' tartness is overwhelmed by the sweetness of the sugar.

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